EP 56: De-Mystifying GMO’s, Gene Editing, & Impossible Burger

What do GloFish, the Impossible Burger, and seedless blackberries have in common? Dr. Plaut knows! Sal Sama and Ryan Priest are joined by Dr. Karen Plaut on this episode of The High Ground, powered by Premier Companies to demystify GMOs. Dr. Plaut is the Dean of Agriculture at Purdue University and has her PhD in Animal Science from Cornell University. She’s been at Purdue since 2010 and has been the Dean since 2017.

Karen, Sal, and Ryan give a crash course on GMOs including sharing information on the history of GMO crops and their regulations. They’ll also discuss miscommunication and marketing surrounding GMOs, and why proper labeling matters. Dr. Plaut provides insight into the various ways GMOs have contributed to increased yield, crop protection, and how gene editing has impacted the farming industry in positive ways. She also shares how some of the gene editing technology is modifying food to provide even more health benefits. “It’s an exciting time to be in the industry and see how these technologies can help us.”

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The High Ground – powered by Premier Companies will discuss everything from agriculture to energy. Hosted by Ryan Priest (COO of Premier Companies) and Sal Sama (VP of Agronomy Sales & Marketing).